wood vinegar

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• Wood vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently …   The Collaborative International Dictionary of English

• Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently …   The Collaborative International Dictionary of English

• wood vinegar — n. PYROLIGNEOUS ACID * * * …   Universalium

• wood vinegar — n. PYROLIGNEOUS ACID …   English World dictionary

• wood vinegar — noun a red brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars • Syn: ↑pyroligneous acid • Hypernyms: ↑liquid * * * noun 1. : pyroligneous acid 2 …   Useful english dictionary

• wood vinegar — medžio actas statusas T sritis chemija apibrėžtis Actas, gaunamas be oro kaitinant medieną. atitikmenys: angl. pyroligneous acid; wood vinegar rus. древесный уксус …   Chemijos terminų aiškinamasis žodynas

• wood vinegar — /ˈwʊd vɪnəgə/ (say wood vinuhguh) noun 1. an impure acetic acid obtained by the distillation of wood. 2. → pyroligneous acid …  

• wood vinegar. — See pyroligneous acid. [1830 40] * * * …   Universalium

• wood vinegar. — See pyroligneous acid. [1830 40] …   Useful english dictionary

• Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… …   The Collaborative International Dictionary of English